Meat (Pork & Beef)
Beef Short Plate Cut is from the front belly of the cow, just below the rib. The short plate is best characterized by a fat-meat-fat marbling look which gives it a very rich taste.
Chicken and Poultry
The chicken is the most common poultry in the world and is very versatile for cooking. It consists of white and dark meat with several cuts available for different cooking preparation.